Friday, June 19, 2015

Chocolate-Covered Fruit Kabobs



Craving a chilled sweet treat this summer? Try out these super delicious Chocolate-Covered Fruit Kabobs! These taste so amazing and take literally no time at all. Here's how it's done:


(Makes 2)
Ingredients & Supplies:
  • 1 Banana
  • Several Strawberries
  • 1 Clementine Orange
  • 2 Skewers
  • 1 Dark Chocolate Bar




How to Make Them:

  1. Wash your strawberries and cut off the stems. My strawberries look a little tiny and misshapen because we grew them in our garden. :)

     2. Next, wash your clementine, peel away the skin, and pull out the little orange wedges.


     3. Now, peel your banana and slice it up.


     4. Stick the skewer through the cut-up fruit. I like to put the fruit on in a pattern, but that's just me being a perfectionist. :)


     5. When you finish, break the chocolate bar into fourths and melt it in the microwave. Be very careful, because it's very easy to burn chocolate in a microwave. (And I know from personal experience that burned chocolate does NOT taste very good.) After the chocolate is melted, use a spoon to drizzle it over the fruit kabobs.


     6. As an optional touch, I added some sprinkles. If you prefer, you can also use nuts or shredded coconut as an alternative topping.


     7. After the preparation is complete, stick your fruit kabobs in the fridge for about 15 - 20 minutes to harden the chocolate and enjoy!


~ Caitlyn
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